A secret ingredient, Star Anise whole spice is an exotic, fragrant spice from Vietnam and mostly known for its wonderful aroma and delicate flavor which resembles fennel and basil, popularly used in Indian dishes, specially in 5-spice blend. Almost all Chinese dishes use star anise for preparation. 

Generally use as whole in culinary food preparation and once prepared just before eating its removed. Star anise when cooked produces high aroma and fragrance that creates unique flavor in food.

Star anise is ideally used in a variety of traditional medicines as a stomachic, antiseptic, carminative, energizer, and tonic. 
Antioxidant, anti-inflammatory, and wellbeing-promoting qualities have been linked to exotic star anise.